Steamed Asparagus Recipe

No meal is complete without a sumptuous and healthy side of greens to compliment the meat and carbs with. Not only is it a great way to keep up with the health angle of your meal but, if cooked properly, is also a good way to step up the taste ante of your spread. With Easter coming up it’s time to put together your best recipes, and this steamed asparagus recipe is one of them.

This recipe is super simple to make and uses minimum ingredients that you can find in a supermarket or vegetable vendor near your house. Follow the steps below to steam up a delicious and healthy batch of steamed asparagus this Easter Sunday!

Image: Food Network

Feature Image: Gina Lioti Coking

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Steamed Asparagus Recipe
Healthy greens steamed to crunchy perfection.
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Rating: 0
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Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Course Side Dish
Cuisine American
Prep Time 10 minutes
Cook Time 15 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place water in the bottom half of a steamer pan set. Add salt and butter, and bring to a boil.
  2. Trim the dry ends off of the asparagus.
  3. Place them in the top half of the steamer pan set. Steam for 5 to 10 minutes depending on the thickness of the asparagus, or until asparagus is tender.

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