Steak Recipe

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Steak Recipe
Make delicious steaks with a velvety sauce.
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Rating: 0
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Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season the steaks with salt and pepper and allow to stand at room temperature for half an hour.
  2. Stir the broth, Worcestershire sauce, tomato paste and mustard sauce together.
  3. Working in batches, sear the steak in butter until it browns (approximately 1-4 minutes).
  4. Once the steaks are done, take out of the pan and sauté the shallots and mushrooms in the remaining butter.
  5. Add the broth and mix well.
  6. Stir in the heavy cream and cook for two minutes.
  7. Place the steak in a serving dish and serve the sauce on the side.
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