Steak Recipe

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Steak Recipe
Make delicious steaks with a velvety sauce.
Votes: 0
Rating: 0
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Rate this recipe!
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Course Main Dish
Cuisine American
Prep Time 10 minutes
Cook Time 10 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Season the steaks with salt and pepper and allow to stand at room temperature for half an hour.
  2. Stir the broth, Worcestershire sauce, tomato paste and mustard sauce together.
  3. Working in batches, sear the steak in butter until it browns (approximately 1-4 minutes).
  4. Once the steaks are done, take out of the pan and sauté the shallots and mushrooms in the remaining butter.
  5. Add the broth and mix well.
  6. Stir in the heavy cream and cook for two minutes.
  7. Place the steak in a serving dish and serve the sauce on the side.

2 Comments

  • July 14, 2017 8:36 pm

    For anyone wondering if they can substitute the butter for oil, please don’t! The butter makes such a huge difference when searing steak. It’s also important to have good knives (like the ones at getyourknives.com) so you don’t make a mess of the wonderfully cooked steak. I haven’t tried a sauce like this with my steak yet, so thank you for the inspiration!

    • July 15, 2017 7:15 pm

      Thanks for the tip – that’s certainly true! 🙂

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