Srivilliputhur Palkova Recipe

srivilliputhur-palkhova-image

A good quality of palkova has a gummy texture, the consistency of cooked oats, and it’s so much richer in taste.

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Srivilliputhur Palkova
Palkova in tamil and some people call it as palgova. srivilliputhur tourist place where any person without a job in this town will buy milk, make palgova, and sell it at the bus stand. Hence it is a consider as the job for the people living in srivilliputhur.
srivilliputhur-palkova
Votes: 1
Rating: 5
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Rate this recipe!
Course Desserts, Sweets
Cuisine Tamilnadu
Prep Time 90 minutes
Cook Time 90 minutes
Servings
people
Ingredients
  • 8 cups Milk
  • 1 cup sugar adjust according to your taste buds
Course Desserts, Sweets
Cuisine Tamilnadu
Prep Time 90 minutes
Cook Time 90 minutes
Servings
people
Ingredients
  • 8 cups Milk
  • 1 cup sugar adjust according to your taste buds
srivilliputhur-palkova
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Bring milk to a boil. Reduce the flame and simmer for one hour stirring every few minutes.
  2. After some time, the colour changes and the milk begins to solidify.
  3. At this point, stir continuously until the thickened milk begins to leave the sides of the pan. Pour sugar and stir again till it becomes thick.allow to cool.
Recipe Notes

You can try with milk powder or condensed milk if you didn't get the thick or good quality milk.
I didn't add any nuts,if you want you can add at the final stage.

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