Chicken Curry
Tickle your palate with spicy Sri Lankan taste in chicken curry blended with coconut milk, coriander and red chilies.
Course
Main Dish
,
Side Dish
Cuisine
Sri Lanka
Servings
Prep Time
5
people
25
minutes
Cook Time
35
minutes
Servings
Prep Time
5
people
25
minutes
Cook Time
35
minutes
Ingredients
30
gms
ghee
1
onion chopped
2
cloves
garlic
crushed
4
green chillies
cut lengthways into thin strips and seeds removed
1
tbsp
ground turmeric
1
tbsp
ground coriander
1 1/2
kgs
chicken pieces
2 1/2
cupes
coconut milk
2
tbsp
coconut cream
2
tbsp
fresh lime juice
Instructions
Melt ghee in a frying pan, add onion, garlic, chillies, turmeric and coriander. Saute for 2 minutes.
Add chicken pieces and coconut milk. Bring to boil, reduce heat to low, cover, simmer for about 45 minutes or until the chicken is tender.
Add coconut cream and lemon juice, simmer uncovered for 5 minutes.