Kanava Thoran
Squid Thoran fry a tasty dish for sea food lovers!
| Servings | Prep Time |
| 5minutes | 10minutes |
| Cook Time |
| 30minutes |
|
|
Ingredients
For Masala
- 1 cup Grated coconut
- 3-4 Shallots
- 1piece Ginger
- 3 cloves garlic
- 4 green chillies
- 1 tsp Cumin Seeds / Jeerakam
- 1/4 tsp fennel seeds
- 1/4 tsp Turmeric powder
- 1/4 tsp Garam masala powder
- 1/2 tsp red chilly powder
- 1/4 tsp fenugreek powder
- Curry Leaves few
- 1/4 tsp tamarind paste
For Seasoning
- 1 tbsp Oil
- 1 tsp Mustard seeds
- Shallotshandful finely chopped
- 3 Dried Red Chilies
- 1 sprig Curry Leaves
- 1kg Squid
- 1/4 tsp Turmeric powder
- 1 tsp black pepper powder
- Salt to taste
Instructions
- Clean and cut squid into 1” ring and in a Earthenware/Clay-pot/Manchatti; add the cleaned Squid/Kanava with freshly grounded balck pepper, turmeric powder and salt to taste (or) pressure cook it for one whistle.
- When it done or when the pressure settled down open the lid and drain the all water from the cooked squid.
- Meanwhile coarsely blend the above ingredients listed “To Masala” and set it aside.
- Heat coconut oil in a Earthenware/Clay-pot/Manchatti or pan and splutter mustard seeds, chopped shallots/small red onions, red chilies and curry leaves.
- Add coarsely grounded coconut mixture; salt to taste and sprinkle little water over medium heat and saute until the raw smell disappears.
- Add cooked squid and mix well, lower the flame and saute for 3-4 minutes on a low heat
- Serve it with hot boiled rice along with curry and Enjoy!
Recipe Notes
