Squid Thoran Recipe

squid-thoran-hf

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Kanava Thoran
Squid Thoran fry a tasty dish for sea food lovers!
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
minutes
Ingredients
For Seasoning
Course Side Dish
Prep Time 10 minutes
Cook Time 30 minutes
Servings
minutes
Ingredients
For Seasoning
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Clean and cut squid into 1” ring and in a Earthenware/Clay-pot/Manchatti; add the cleaned Squid/Kanava with freshly grounded balck pepper, turmeric powder and salt to taste (or) pressure cook it for one whistle.
  2. When it done or when the pressure settled down open the lid and drain the all water from the cooked squid.
  3. Meanwhile coarsely blend the above ingredients listed “To Masala” and set it aside.
  4. Heat coconut oil in a Earthenware/Clay-pot/Manchatti or pan and splutter mustard seeds, chopped shallots/small red onions, red chilies and curry leaves.
  5. Add coarsely grounded coconut mixture; salt to taste and sprinkle little water over medium heat and saute until the raw smell disappears.
  6. Add cooked squid and mix well, lower the flame and saute for 3-4 minutes on a low heat
  7. Serve it with hot boiled rice along with curry and Enjoy!
Recipe Notes

Products we recommend with this Recipe:
pressure-cooker-india-hf
Pressure Cookers Online India

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