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Spy Proof Tart Recipe by Maria Goretti

1 year ago

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 Spy Proof Tart Recipe
what to make for dinner...and had tit-bits of stuff at home..So decided to put it all together and make a tart.
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
spy-proof-tart-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Heat a tablespoon of butter with the olive oil in a non -stick pan...
  2. Keep 100 ml milk aside..
  3. To the remaining milk add the eggs and beat it well and keep aside...
  4. Add the chili and garlic..
  5. Stir it a bit and add the onions..
  6. Let the onions get very slightly cooked then add the paprika, garam masala and some pepper...
  7. Add the Bacon rashers or chicken salami and the minced lamb..
  8. After about 15 minutes add the tomatoes
  9. Cook it all really well for about 10 minutes more...
  10. Add about 100 ml of the milk and let it cook for 10-15 minutes more , till it all gets creamy...
  11. Take it off the fire and add the wheat flour to it..
  12. Give it a very good stir...
  13. Cool the mix a bit..
  14. Then add the remaining milk that has been blended with eggs..

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