Winter is finally thawing, and spring is right around the corner. If you’re looking for a refreshing (rather than a warming) whiskey cocktail then this Spring Sazerac, courtesy of Supercall is tailor-made for you!
Print Recipe Spring Sazerac
This refreshing whiskey cocktail is complex, refreshing, and easy to whip up!
Rinse a rocks glass with the Kummel and put the glass in the freezer. In a chilled mixing glass, add the rye whiskey, aquavit, and bitters. Add ice and stir.
Using a julep strainer, strain the cocktail into the chilled, Kummel-rinsed rocks glass.
Using an aromatizer, mist absinthe over the finished cocktail. Garnish with fennel fronds.