Recipes
Spring Sazerac
Winter is finally thawing, and spring is right around the corner. If you’re looking for a refreshing (rather than a warming) whiskey cocktail then this Spring Sazerac, courtesy of Supercall is tailor-made for you!
| Prep Time | 5 minutes |
| Servings |
MetricUS Imperial
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- 1 ounce rye whiskey
- 1 ounce Aquavit
- 3 dashes celery bitters
- 1/4 ounce kummel liqueur to rinse
- absinthe
- fresh fennel fronds for garnish
Ingredients
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- Rinse a rocks glass with the Kummel and put the glass in the freezer. In a chilled mixing glass, add the rye whiskey, aquavit, and bitters. Add ice and stir.
- Using a julep strainer, strain the cocktail into the chilled, Kummel-rinsed rocks glass.
- Using an aromatizer, mist absinthe over the finished cocktail. Garnish with fennel fronds.
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