Spring Sazerac

Winter is finally thawing, and spring is right around the corner. If you’re looking for a refreshing (rather than a warming) whiskey cocktail then this Spring Sazerac, courtesy of Supercall is tailor-made for you!

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Spring Sazerac
This refreshing whiskey cocktail is complex, refreshing, and easy to whip up!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Rinse a rocks glass with the Kummel and put the glass in the freezer. In a chilled mixing glass, add the rye whiskey, aquavit, and bitters. Add ice and stir.
  2. Using a julep strainer, strain the cocktail into the chilled, Kummel-rinsed rocks glass.
  3. Using an aromatizer, mist absinthe over the finished cocktail. Garnish with fennel fronds.
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