Spiral Ham Recipe

You don't technically have to wait for Thanksgiving.

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Spiral into a new Ham
The nutty flavour, the juicy tang of the sugar and the extraordinarily smooth texture of the ham; Oh, I'm spiraling alright!
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Prep Time 10 minutes
Cook Time 240 minutes
Passive Time 10 minutes
Servings
Ingredients
Prep Time 10 minutes
Cook Time 240 minutes
Passive Time 10 minutes
Servings
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place ham, flat side down, on rack in roasting pan; pour in 1 cup water. Cover pan tightly with foil; roast in 325ºF (160°C) oven, about 2-1/2 hours.
  2. Meanwhile, in small saucepan, bring apple juice, 1/2 cup water, mustard, sugar,cinnamon, nutmeg and vinegar to boil; boil until reduced to 3/4 cup, about 7 minutes. Brush half over ham.
  3. Bake, covered and brushing with remaining glaze halfway through, about 1 hour. Transfer to cutting board and tent with foil; let stand for 20 minutes before carving.

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