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Spinach Dip Recipe

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Spinach it all away
Simple and humble spinach dip that will wow your guests anyway. Don't worry, they'll get over the green really quick.
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Servings
MetricUS Imperial
Ingredients
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Brush both sides of each pita with some of the oil and sprinkle with the salt.
  2. Cut each pita into 6 triangles and transfer to a baking sheet.
  3. Bake until golden, about 10 minutes.
  4. Meanwhile, squeeze the spinach to remove any excess water.
  5. In a food processor or blender, puree the spinach and hummus.
  6. Spoon into a dish and serve with the pita chips.
Don’t want store bought Hummus? Find the Hummus Recipe here.