Food Blogs
Spinach and Ricotta Bruschetta Recipe
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| Prep Time | 8 minutes |
| Servings |
MetricUS Imperial
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Ingredients
- 1 Garlic Clove minced
- 1 1 cups ⁄2fresh spinach
- 1 cup ⁄2ricotta cheese
- 1 cup ⁄2parmesan cheese grated
- 1 dash ground nutmeg
- 8 slices French bread toasted
Ingredients
|
Rate this recipe!
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Instructions
- Preheat skillet and broiler.
- Saute spinach and garlic in hot skillet with a drizzle of olive oil until spinach is wilted, about 2 minutes.
- Remove from heat and stir in ricotta and nutmeg in the hot skillet.
- Place bread on a broiler pan and top with spinach mix then sprinkle with parmesan.
- Broil 2-3 minutes or until brown and bubbly. Watching carefully- it doesn't take long!
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