A vegetarian delight from Pakistan, the spinach and cauliflower bhaji is both healthy and delicious. The dish like a list of other foods is a common preparation in India and Pakistan.
The bhaji uses mild spices and is super easy to make and can make for an excellent main dish for casual parties. Use this recipe to cook up some palak-gobhi bhaji for yourself.
Spin & Cauli
A dry mildly spiced spinach and cauliflower preparation.
Heat vegetable oil in a large saucepan over medium heat.
Cook and stir onions and cauliflower until slightly softened, about 3 minutes. Add garlic, ginger, coriander, cumin, turmeric, and cayenne pepper; stir to coat.
Stir tomatoes and vegetable broth into cauliflower mixture andseason with salt and black pepper.
Bring mixture to a boil, cover, and reduce heat. Simmer until flavors have blended, about 8 minutes.
Stir spinach into the mixture until it begins to wilt.
Cover and simmer until spinach is completely wilted and cauliflower is tender, 8 to 10 minutes.