August 11, 2017
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Spicy Thai Prawn Recipe

Thai cuisine boasts of a burst of refreshing, strong, yet some supremely pleasing flavours. Enriched with a hoard of delicious seasonings like kafir lime, lemon grass, basil, hints of coconut milk, and just the right amount of piquant red chilies make this South Asian style of cooking a sheer delight to stomach. One more thing that stems from the country is its knack to create magic with seafood and stir-fries. A prowess that is evident from this stir-fried spicy Thai prawn.

This stir-fried Thai dish can be served as an appetizer or even as an entrée preparation. The ingredients are basic and can be found easily. So defrost and devein your shellfish for an exquisite prawn meal tonight!

 

Image: 9Kitchen – Nine

Feature Image: TAO Cairo

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Spicy Thai Prawn Recipe
Stir fried king prawn tossed in Thai seasoning.
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Rating: 0
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Cuisine Thai
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Cuisine Thai
Prep Time 15 minutes
Cook Time 10 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place prawns, chilli, garlic, and lemongrass in a bowl. Add 1 tablespoon of the oil and toss well to combine. Marinate for 15 minutes.
  2. Heat a large wok/pan over moderate heat. Add remaining oil and stir-fry prawns for 3-4 minutes until cooked, curled and pink. Transfer to a serving plate.
  3. Add the lemon juice and wine to the pan and simmer until reduced by half.
  4. Stir in the onion and herbs; season with salt and black pepper. Pour mixture over prawns.
  5. Garnish and serve.

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Ankita

Ankita

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