Spicy Thai Noodles With Vegetables

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Vegetables Thai Noodles For A Happy Stomach
Stir fry some vegetables and a delicious, homemade Thai sauce with rice noodles for a nourishing, wholesome meal.
Spicy Thai Noodles With Vegetables
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Servings
Ingredients
For the sauce
Servings
Ingredients
For the sauce
Spicy Thai Noodles With Vegetables
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Cook the noodles in hot water, drain and set aside.
  2. Whisk the ingredients for the sauce together.
  3. Over high heat, warm two tablespoons of cooking oil
  4. Fry the chiles and lemon grass for a minute.
  5. Add the carrots, scallions, bell pepper and sauté for two minutes.
  6. Add the bean sprouts and sauté for another minute.
  7. Add the noodles and the sauce and sauté until the noodles, sauce and vegetables are well combined.
  8. Place the noodles in a serving dish and garnish with the cilantro and peanuts.
  9. Serve.

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