Spicy Pumpkin Seed Recipe

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Spicy Pumpkin Seed
These Spicy Toasted Pumpkins Seeds are a tasty and healthy way to use those leftover pumpkin seeds, not to mention easy too.
pumpkin-seed-recipe
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Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
Course Snacks
Cuisine South Indian
Prep Time 10 minutes
Cook Time 45 minutes
Servings
people
Ingredients
pumpkin-seed-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, toss pumpkin seeds with oil, Worcestershire sauce and hot pepper sauce. Combine the salt, paprika, cumin and cayenne; sprinkle over seeds and toss to coat. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container. Yield: 2 cups.
  2. Line a 15-in. x 10-in. x 1-in. baking pan with foil; grease the foil. Spread pumpkin seeds in pan. Bake, uncovered, at 250° for 45-50 minutes or until lightly browned and dry, stirring occasionally. Cool completely. Store in an airtight container.

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