Spicy Mushroom Rice

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5 Spice Mushroom Rice
Mushrooms and Chinese 5 spice powder together make this rice very traditional fare. This dish is a delicate blend of flavours and textures that may not appeal to all, but it's a "must" for those who like to experiment beyond the conventional Chinese fried rice.
Spicy Mushroom Rice
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Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Prep Time 15 minutes
Cook Time 10 minutes
Servings
Ingredients
Spicy Mushroom Rice
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. Heat the oil, add the mushrooms and sauté till they are tender.
  2. Add the dried black mushrooms and sauté for 2 to 3 more minutes.
  3. Add the Chinese 5 spice powder and sauté for ½ a minute.
  4. Add the rice, sugar and salt and mix well.
  5. Serve hot.
Recipe Notes

Soak the dried mushrooms in hot water for 15 minutes. Remove and discard the stalk.

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