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Spicy Michelada Recipe
Beer, Tabasco and Worcestershire sauce, need I say more?
Servings Prep Time
2 5minutes
Servings Prep Time
2 5minutes
Ingredients
Instructions
  1. Dip the rims of two glasses into the honey.
  2. Place salt and chili powder onto a plate and stir together with a fork until combined. Finish rimming glasses with salt mixture, fill with ice and set aside.
  3. Fill a large shaker partially with ice followed by the remaining ingredients. Close and shake until well mixed. Divide mixture among the two prepared glasses and finish with lime wedges, black pepper.
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