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Spicy Chili Maggi Recipe

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Our spicy chilli maggi is a delight to the ones who love their food fiery hot!


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Chili Maggi
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Votes: 2
Rating: 5
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Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
Course Snacks
Cuisine Indian
Prep Time 10 minutes
Cook Time 10 minutes
Servings
people
MetricUS Imperial
HF-Web-SCM
Votes: 2
Rating: 5
You:
Rate this recipe!
Instructions
  1. Start by boiling water in a pan. once it starts boiling add the Maggi masala and then the Maggi. once it's cooked keep it aside for now.
  2. Then, take another pan add some oil followed by minced ginger and garlic.
  3. once they are fried, Add Green chilli followed by the onions and the tomatoes.
  4. Fry them until they’re cooked and then add vinegar, soya sauce, and tomato sauce one after the other.
  5. Add the diced capsicum and let it fry.
  6. Now mix corn flour in a bowl with water. Add the mixture to the pan and mix.
  7. Next, add salt to taste and then chilli powder and pepper
  8. Stir the mixture well and then add the cooked Maggi. Mix well and your hot and spicy chilli Maggi is ready!