Spicy Chicken Masala Curry Recipe

Feel free to chicken out!

Chicken curry is one of the most popular non-vegetarian dishes across India. This recipe prepares the chicken North Indian style, using a spicy mixture of Kashmiri chilies and yogurt.

Serve this curry with flatbreads or steamed rice. Adjust the spices as per your tastes.

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Chicken Lickin'
A spicy Indian chicken curry.
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Servings
Servings
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Rating: 5
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Instructions
  1. Mix the spice powders and salt to taste together.
  2. Add the ginger garlic paste and yogurt to this mixture and stir well.
  3. Coat the chicken with this mixture and allow it to marinate for half an hour.
  4. Chop the garlic cloves and whole red chilies and put them into a grinder.
  5. Add a few tablespoons of water to this mixture and grind into a smooth paste.
  6. Heat the oil and cook the marinated chicken for three minutes.
  7. Cover the chicken and allow it to cook for eight more minutes, stirring occasionally.
  8. Stir in the ground paste and cover the chicken.
  9. Continue cooking for three to four minutes over a low flame.
  10. Add a little water to the curry and continue cooking until the chicken is thoroughly cooked.
  11. Once cooked, stir in the coriander leaves and continue cooking over a low flame for a minute.
  12. Take off the stove, serve and enjoy!

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