Spicy Chicken Legs Recipe

Chicken legs are one of the choicest parts of the chicken. They can be prepared in a variety of ways – popular methods involve boiling them in a curry, steaming them or frying them.

This fried chicken recipe is prepared Indian style with spices and curd. As the legs are fried in only a small amount of oil it remains fairly healthy. Serve these fried chicken legs as an appetiser or with potatoes or chapatis as a main course.

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Leg Up!

Deliciously spicy chicken fry!

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Servings

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Ingredients

• 5 Chicken legs slit
• 1 tbsp ginger garlic green chili paste
• 1/4 tsp red chili powder
• 3/4 tsp black pepper powder
• 1 pinch largeturmeric powder
• 3/4 tbsp coriander powder
• 1 pinch largecumin powder
• 1 pinch Garam masala powder
• 1 tbsp tomato chili sauce
• 2 1/2 tbsp hung yogurt
• 1 tbsp Lemon juice
• salt to taste
• 2 tbsp Oil

Servings MetricUS Imperial Ingredients 5 Chicken legs slit 1 tbsp ginger garlic green chili paste 1/4 tsp red chili powder 3/4 tsp black pepper powder 1 pinch largeturmeric powder 3/4 tbsp coriander powder 1 pinch largecumin powder 1 pinch Garam masala powder 1 tbsp tomato chili sauce 2 1/2 tbsp hung yogurt 1 tbsp Lemon juice salt to taste 2 tbsp Oil

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Instructions

1. Mix all the ingredients aside from the oil and the chicken legs together.
2. Coat the chicken legs with this mixture and allow them to marinade overnight.
3. Heat the oil and place the chicken legs and marinade in it.
4. Allow the chicken to cook over a high flame for 3-5 minutes, flipping it once.
5. Then, lower the flame to medium and cover the pan the chicken is in.
6. Allow the chicken to cook for a further ten minutes until all the water evaporates.
7. Take the chicken out of the pan and serve!