Spicy Baked Basa Recipe

If you like fish, basa especially, then a baked basa has to be on the top of your favourite recipes list. Because who doesn’t like the mild taste of this freshwater fish seasoned and baked to flakey perfection, right? Moreover, the best part about this particular member of the marine family is the fact that it blends in perfectly with just about any herb, seasoning, and spice. And speaking of spice, what’s better than a fiery spicy baked basa to delight the palate?

The recipe is easier than it is to fish and can be whipped up in under half an hour! So get those wine glasses (or chilled pints) out for there is piping hot baked fish for dinner!

 

Image: Taste
Feature Image: wikiHow

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Spicy Baked Basa Recipe
A spicy and healthy baked basa.
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Course Main Dish
Cuisine American
Cook Time 30 minutes
Servings
people
Ingredients
Course Main Dish
Cuisine American
Cook Time 30 minutes
Servings
people
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Preheat oven to 390 degrees F.
  2. Place the fillets in an 8x8-inch baking dish.
  3. Melt the butter in a small bowl.
  4. Add the soy sauce, lemon juice, chili powder, sugar, dried basil and oregano; mix well and pour this sauce over the fillets.
  5. Bake in the oven until cooked through, about 25-30 minutes.
  6. Serve topped with a lemon wedge and a side of salad or fries.
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Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.