Chef Joe Manavalan, Assistant Vice-President, Innovation and Design, Licious, brings to you this easy recipe for Spiced Up Chicken.
Spiced Up Chicken Recipe
Marinate the chicken pieces with yogurt, garam masala, coriander powder, cumin powder, lime and ginger and garlic paste and keep it in the fridge overnight.
Heat up a kadai, add the marinated Chicken whilst stirring occasionally. Let it cooks in its own liquid. Cook over low heat and when done keep aside to cool.
Heat oil in a separate pan. Add onions which are sliced and brown them. Add the chopped tomatoes and finally the capsicum.
Add vinegar and the cooked chicken with its gravy.