Spiced Rack Of Lamb With Balsamic Jus
    Servings Prep Time
    6 20minutes
    Cook Time
    Servings Prep Time
    6 20minutes
    Cook Time
    For the lamb
    For the sauce
    For the spice mix
    1. In a bowl, combine all the ingredients for the spice mix.
    2. Salt and pepper the lamb racks and set aside.
    3. In a large skillet, heat olive oil on high.
    4. Sear the lamb rack on each side for 3 minutes.
    5. Remove and bring it to room temperature.
    6. Rub in about 2 tbsp of the spice mix on the lamb rack.
    7. This can be done a day in advance before baking.
    8. For the sauce, combine brown sugar ad vinegar and bring it to a boil.
    9. Add a little red wine and the remaining spice mixture.
    10. Boil and stir till the syrup thickens.
    11. Add stock and reduce it to about 1 ½ cups.
    12. Season the jus if necessary.
    13. In a 400 F pre-heated oven, roast the lamb racks for 25 minutes until medium rare.
    14. Remove from the oven and let it rest for about 5 minutes before carving.
    15. Drizzle the sauce on top of the lamb before serving.