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Spiced fried okra Recipe

1 year ago

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 Spiced fried okra
Anjum Anand uses the spice mix chaat masala to make the perfect drinks party snack recipe.
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Prep Time 30 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 30 minutes
Cook Time 10 minutes
Servings
MetricUS Imperial
Ingredients
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Place the gram flour in a shallow bowl. Slice the okra pieces lengthwise into quarters and toss them in the gram flour.
  2. Pour the oil into a large saucepan to a depth of approximately 2.5cm/1in and heat until a breadcrumb will sizzle gently when placed into the oil. Add the okra to the pan and fry until the okra is crisp and golden-brown, stirring occasionally.
  3. Remove the okra with a slotted spoon and place it into a large bowl lined with kitchen roll. Sprinkle over the chaat masala, salt, chilli and dried mango powder and toss well. Serve hot.

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