Spiced Cabernet

Holiday Cookbook Food Stylist: Chelsea Zimmer Prop Stylist: Paige Hicks Photographer: Brian Woodcock

Winter is here, and the need of the season is warm cocktails! If you’re looking for a quick recipe to whip up when friends are over, try this Spiced Cabernet recipe, courtesy of the Food Network, for a delicious warm cocktail to sip on!

Print Recipe
Spiced Cabernet
We all need a warm cocktail to sip in winter weather!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
Course Drinks
Cuisine World
Prep Time 30 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a large non-reactive saucepan, combine Cabernet, 1 cup sugar, cloves, and cinnamon sticks. Cut the orange in half and juice both halves into the bowl; then add the orange halves to the pan. Heat over medium-low until steaming but not boiling. Let cook over low heat for about 30 minutes to blend flavors.
  2. Season with more sugar to taste, if desired. Ladle from pot into mugs, making sure not to serve any stray cloves or pieces of orange.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.