This scotch cocktail gets its name from Craigellachie, a robust single-malt whisky from Scotland’s Speyside region that was thought up by Adam Hodak, bartender/partner, Green Russell and is definitely one that you’ll want to try!
Print Recipe Spey Awhile Cocktail
This cocktail uses traditional flavors to create a complex drink!
Stir all ingredients in a cocktail mixing glass with ice. Strain into a rocks glass over a large piece of fresh ice (Hodak prefers an ice sphere). Garnish with a twist of lemon peel.