Spey Awhile Cocktail

This scotch cocktail gets its name from Craigellachie, a robust single-malt whisky from Scotland’s Speyside region that was thought up by Adam Hodak, bartender/partner, Green Russell and is definitely one that you’ll want to try!

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Spey Awhile Cocktail
This cocktail uses traditional flavors to create a complex drink!
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Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Course Drinks
Cuisine World
Prep Time 5 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Stir all ingredients in a cocktail mixing glass with ice. Strain into a rocks glass over a large piece of fresh ice (Hodak prefers an ice sphere). Garnish with a twist of lemon peel.

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