Let’s whip up a quick and easy spaghetti, after all 5th January is Spaghetti Day and we simply can’t have enough of it!
Print Recipe Spaghetti Day - Spaghetti Aglio E Olio Recipe
Bring about a litre of salted water to boil and cook the spaghetti in it about 12 minutes or till al dente.
Drain the spaghetti and keep aside.
Heat up oil in a skillet and add garlic to it.
Toast the garlic on a medium heat and cook slowly till golden brown, infusing the garlic flavour into the oil.
Remove the skillet from heat once done.
Arrange the spaghetti on a serving plate and sprinkle red pepper flakes, black pepper, and salt on top of it.
Now pour the olive oil and garlic mix and sprinkle the parsley and half the parmesan cheese.
Toss up all the ingredients till well combined and then sprinkle the remaining parmesan on top of it and serve.