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Soya Seekh Kebab Recipe
Mildly spiced soya and oatmeal kebab.
Prep Time
80minutes
Cook Time
10minutes
Prep Time
80minutes
Cook Time
10minutes
Instructions
  1. Soak the soya flakes in water for about 5 minutes.
  2. Boil Bengal gram, 50-gram soya flakes, finely chopped carrots and beans for 5 minutes.
  3. Add un-soaked flakes, chopped onions, ginger garlic paste, green chilies and garam masala to the above. Grind into paste.
  4. Add oatmeal, oil, salt and remaining spices. Make a paste and let it stand for 1 hour.
  5. Grease your hands. Skew the mix on skewers and grill in the pre-heated oven for 10 minutes at 220 C, occasionally turning them, to evenly brown on all sides.
  6. Serve hot with spring onions and tomato ketchup or mint chutney.
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