Soya Seekh Kebab Recipe

Enjoy a vegan version of the classic seekh kebab. Made with soya and oatmeal, this kebab is as healthy as a seekh kebab gets. The best part being that the soya seekh kebab is baked so it really couldn’t get better for the vegans and weight-watchers.

Follow this recipe to skewer up some delicious and super healthy soya seekh kebab.

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Soya Seekh Kebab Recipe
Mildly spiced soya and oatmeal kebab.
Votes: 1
Rating: 5
You:
Rate this recipe!
Course Appetizer, Snacks
Cuisine Indian
Prep Time 80 minutes
Cook Time 10 minutes
Servings
Course Appetizer, Snacks
Cuisine Indian
Prep Time 80 minutes
Cook Time 10 minutes
Servings
Votes: 1
Rating: 5
You:
Rate this recipe!
Instructions
  1. Soak the soya flakes in water for about 5 minutes.
  2. Boil Bengal gram, 50-gram soya flakes, finely chopped carrots and beans for 5 minutes.
  3. Add un-soaked flakes, chopped onions, ginger garlic paste, green chilies and garam masala to the above. Grind into paste.
  4. Add oatmeal, oil, salt and remaining spices. Make a paste and let it stand for 1 hour.
  5. Grease your hands. Skew the mix on skewers and grill in the pre-heated oven for 10 minutes at 220 C, occasionally turning them, to evenly brown on all sides.
  6. Serve hot with spring onions and tomato ketchup or mint chutney.

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