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Soya Chunks Curry Recipe

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Soya chunks are a fun, delicious, and healthy alternative to vegetables and certain meats. And although, there is nothing that can completely substitute the aforementioned, soya chunks also called nutria-nuggets) is the closest one can get. The ingredient can be used for making a number of dishes like pulao, biryani, sabji or a delicious and rich soya chunks curry.

Soya chunks curry is a decadent preparation that packs a palatable punch with its masala-rich gravy and soft, succulent, and juicy soya chunks that absorb all the flavours of the curry, in turn becoming even yummier. You can tweak the spice level of the gravy according to your taste, but here’s a recipe that features a mildly spiced curry.

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Soya Chunks Curry Recipe
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Course Main Dish
Cuisine Indian
Prep Time 7 minutes
Cook Time 18 minutes
Servings
people
Course Main Dish
Cuisine Indian
Prep Time 7 minutes
Cook Time 18 minutes
Servings
people
Votes: 3
Rating: 4.67
You:
Rate this recipe!
Instructions
  1. Bring 3 cups water to a boil and add soya chunks and leave them in hot water till they soften. Discard the water and squeeze off excess from the soya chunks. Rinse them in cold water and repeat squeezing off the excess water. Set this aside for later use.
  2. Add oil to a pan, add mustard cumin when they begin to splutter add hing, and curry leaves, onions and green chilies. Fry till the onions turn golden.
  3. While the onions fry, grind the tomatoes and coconut.
  4. Add ginger garlic paste and fry till the raw smell ebbs.
  5. Now add the grinded tomatoes and coconut. Fry till it begins to leave the sides of the pan.
  6. Add red chili powder, garam masala, coriander powder, soya chunks and salt.
  7. Fry for 3 minutes stirring often, till the meal maker are coated well in the masala.
  8. Pour water just enough to make a thick gravy.
  9. Bring the water to a boil and cover and cook on a low flame for about 5 to 8 minutes, till soya chunks are cooked well.
  10. Garnish soya chunks curry with coriander leaves.
  11. Serve.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.