Sorakkai Kootu
Sorakkai kootu recipe is a quick and easy South Indian curry using lentils and bottle gourd. This is a tasty side dish for rice.
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Servings Prep Time
4people 15minutes
Cook Time
25minutes
Ingredients
For Grinding :
For Tempering:
Instructions
  1. Peel and chop bottle gourd into a medium size pieces. Wash them well. Add them to a pot.
  2. Add in washed moong dal and cover it with water. Season with salt and mix well. Bring it to boil, simmer and cook for 15 to 20 mins till the dal is cooked.
  3. Take grinding ingredients in a blender, add water and make into a smooth paste.
  4. Add this to the dal mixture and mix well. Cook this for 5 mins.
  5. Now make seasoning. Heat oil and crackle mustard and curry leaves.
  6. Pour this over the curry and mix well.
  7. Serve with rice.