Connect with us

Recipes

Sorakkai Kootu Recipe

1 year ago

on

Print Recipe
 Sorakkai Kootu
Sorakkai kootu recipe is a quick and easy South Indian curry using lentils and bottle gourd. This is a tasty side dish for rice.
sorakkai-kootu
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Course Side Dish
Cuisine South Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding :
For Tempering:
Course Side Dish
Cuisine South Indian
Prep Time 15 minutes
Cook Time 25 minutes
Servings
people
MetricUS Imperial
Ingredients
For Grinding :
For Tempering:
sorakkai-kootu
Votes: 3
Rating: 3.33
You:
Rate this recipe!
Instructions
  1. Peel and chop bottle gourd into a medium size pieces. Wash them well. Add them to a pot.
  2. Add in washed moong dal and cover it with water. Season with salt and mix well. Bring it to boil, simmer and cook for 15 to 20 mins till the dal is cooked.
  3. Take grinding ingredients in a blender, add water and make into a smooth paste.
  4. Add this to the dal mixture and mix well. Cook this for 5 mins.
  5. Now make seasoning. Heat oil and crackle mustard and curry leaves.
  6. Pour this over the curry and mix well.
  7. Serve with rice.
Related Topics:

Team HF is always and forever Hungry. You can reach out to us by sending an email to [email protected].