Take 2-3 tbsp shredded papaya, 2-3 cherry tomatoes, chillies, garlic, brown sugar, lemon juice, soy sauce, tamarind paste and some peanuts and roughly pound in a mortar and pestle and keep aside.
In a bowl, add papaya, carrots, cherry tomatoes and peanuts.
Add salt and mix well.
Add salt and mix well.
Before serving, add roasted peanuts on the top and serve chilled.