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Sol Kadhi Recipe

1 year ago

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 Sol Kadhi
An ideal accompaniment to seafood dishes.
sol-kadhi-recipe
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Prep Time 20 minutes
Cook Time 180 minutes
Servings
MetricUS Imperial
Ingredients
Prep Time 20 minutes
Cook Time 180 minutes
Servings
MetricUS Imperial
Ingredients
sol-kadhi-recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Add beetroot to the soaked kokum petals and set aside for 15-20 minutes.
  2. To make coconut milk, grind scraped coconut with 1 cup water to a smooth paste. Strain the prepared milk through muslin cloth into a bowl.
  3. Crush garlic and add to the coconut milk.
  4. Roughly chop chillies and add to the coconut milk. Add 5 tbsps kokum water and 2-3 kokum petals and mix well.
  5. Roughly chop coriander sprigs and add to the coconut milk and mix well.
  6. Add salt and mix well.
  7. Strain the sol kadhi through muslin cloth into another bowl.
  8. Chill in the refrigerator for 2-3 hours.
  9. Pour the sol kadhi into 8 shot glasses and serve chilled.

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