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Smoked Salmon Potato Cakes Recipe

1 year ago

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 Fishing for some cakes
This delicious salmon potato cakes is topped off with creme fraiche
Smoked Salmon Potato Cakes Recipe
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Rating: 0
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Rate this recipe!
Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
For the creme fraiche
For the cakes
Prep Time 20 minutes
Cook Time 30 minutes
Servings
MetricUS Imperial
Ingredients
For the creme fraiche
For the cakes
Smoked Salmon Potato Cakes Recipe
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
For the creme fraiche
  1. Add the creme fraiche, herbs, salt, lemon zest and pepper into a small bowl and whisk
  2. Once the ingredients are combined well, set aside.
For the cakes
  1. Peel the potatoes and dice them into small pieces
  2. Add the potatoes into a pot of boiling water with a pinch of salt
  3. Lower the heat and keep the pot on low heat until the potatoes are fully cooked
  4. Once cooked, remove from heat and drain the potatoes
  5. Add the potatoes to a large bowl and start mashing.
  6. After mashing, set aside to cool completely
  7. When the potatoes are at room temperature, add the salmon, mayonnaise and lemon juice and mix
  8. Add the pepper and salt as required
  9. Shape the mixture into patties and refrigerate for 30 minutes to help it firm up
  10. Keep two bowls of beaten eggs and bread crumbs ready
  11. Dip the patties in the egg first and then the bread crumbs and set aside
  12. Heat 2 tbsp of oil in a frying pan over medium heat
  13. Place the patties slowly on the pan and cook the patties until its brown on both sides
  14. Remove from the pan and serve hot topped with herbed creme fraiche

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