Smashed Potato Recipe

Print Recipe
SMASHED PARMESAN POTATOES
I love mashed potatoes as much as the next person, but most recipes take a long time—and a lot of elbow grease—to make. So I smash the unpeeled, cooked potatoes with a fork to save time, and I add olive oil and Parmesan cheese to make them rich and velvety. And that’s it!
Votes: 0
Rating: 0
You:
Rate this recipe!
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Put the Potatoes in a large pot with water to cover by at least 2 inches. Cover and bring the water to a boil. Continue boiling until the potatoes are tender, about 15 minutes. Drain, reserving ¾ cup of the cooking liquid. Return the potatoes to the pot. Coarsely mash the potatoes with a fork, adding enough of the reserved cooking liquid to moisten. Stir in the Parmesan cheese and the oil. Season to taste with salt and pepper and serve.

Comment

This site uses Akismet to reduce spam. Learn how your comment data is processed.