Sliced Beef in Ginger Soy Gravy Recipe

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Sliced Beef in Ginger Soy Gravy
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Rating: 0
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Prep Time 35 minutes
Cook Time 20 minutes
Servings
Ingredients
Prep Time 35 minutes
Cook Time 20 minutes
Servings
Ingredients
Votes: 0
Rating: 0
Rate this recipe!
Instructions
  1. 1 Place potato chunks into bowl of cold water.
  2. 2 Freeze steak for 30 minutes to firm. Cut across the grain into very thin slices.
  3. 3 Halve onion lengthwise, and slice each half.
  4. 4 Heat 1 tablespoon of the oil in a saucepan over medium-high heat. Add beef and stir-fry until meat is just brown, about 2 minutes. Remove from pan and drain.
  5. 5 Heat remaining 1 tablespoon oil in pan over medium-high heat. Add onions and potatoes and stir-fry for 2 minutes until potatoes are well coated with oil.
  6. 6 Add Basic Dashi Stock, sake, and sugar and bring to a boil over medium heat. Add soy sauce and beef to pan and cook until potatoes are tender, about 15 minutes.
  7. 7 Garnish with ginger and serve immediately.

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