Simple Samosa Cartoon Dhokla Recipe For Kids
June 19, 2018
Shruti Anand (1313 articles)
0 comments


Simple Samosa Cartoon Dhokla Recipe For Kids

Always on the lookout for the group, Dhokla is an inevitable character of the cartoon show, Simple Samosa. Kids are easily tempted to eat lovely food like Dhokla while watching the show which is why today we’re exploring this awesome recipes that they will surely enjoy!

Print Recipe
Simple Samosa Cartoon Dhokla Recipe For Kids
Delicious Dhoklas With Tea!
Votes: 0
Rating: 0
You:
Rate this recipe!
Course Snacks
Cuisine Indian
Prep Time 15 mins
Cook Time 25 mins
Servings
servings
Ingredients
For Dhokla
For Tempering
Course Snacks
Cuisine Indian
Prep Time 15 mins
Cook Time 25 mins
Servings
servings
Ingredients
For Dhokla
For Tempering
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Mix besan, sooji, hing, salt and sugar in a bowl and keep aside.
  2. Remove the seeds from the green chillies and grind them into a paste along with ginger.
  3. Now add this paste to the flour mix along with oil, citric acid and some water to make a batter.
  4. Mix till well combined and aerated.
  5. Now add eno and mix it up well into the batter.
  6. Grease the dhokla steamer and pour in the batter.
  7. Boil water keeping the slotted pan as the base.
  8. Once the water boils, and carefully keep it above the strainer covering it.
  9. Let the batter steam for about 15 to 20 minutes so that it cooks through.
  10. Take the khaman cake out and cut out the pieces in the shape you like.
  11. Now heat oil and add mustard seeds.
  12. Once the seeds crackle, add curry leaves and green chillies and after a few seconds, sugar and water.
  13. Don't add chillies to the tempering if the kids can't tolerate the heat.
  14. Pour the tempering over the dhokla pieces.

View this in app

Shruti Anand

Shruti Anand

Enjoyed the read? Follow my blogs to know all the right places to visit in Mumbai and relish delicious food!


Recipe Kits

All Our Recipes




 

News Letter



   

Enter your Email address to get real-time news updates from the world of food, delivered to your Inbox

Comments

No Comments Yet! You can be first to comment this post!

Write comment

What do you think?

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Now watch




Recommended