Shrimp Tempura Recipe

It’s Tempura Day and looking at the weather it seems perfect to fry up some shrimp. So let’s gear up for a sumptuous treat!

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Shrimp Tempura Recipe

Crispy Tempura!

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Course

Appetizer

Cuisine

Japanese

Keyword

recipe

Prep Time

20 mins

Cook Time

15 mins

Servings

servings MetricUS Imperial

Ingredients

• 1 cup all purpose flour
• 2 tbsp cornstarch
• 1 pinch Salt
• 1 cup Water
• 1 egg yolk
• 2 egg whites
• 1 pound deveined shrimp
• oil for frying

Course Appetizer Cuisine Japanese Keyword recipe Prep Time 20 mins Cook Time 15 mins Servings servings MetricUS Imperial Ingredients 1 cup all purpose flour 2 tbsp cornstarch 1 pinch Salt 1 cup Water 1 egg yolk 2 egg whites 1 pound deveined shrimp oil for frying

Votes: 0 Rating: 0 Rate this recipe!

Instructions

1. Bring oil temperature to 190°C.
2. Meanwhile, mix all the dry ingredients.
3. Make a small well in the middle and add water and egg yolk.
4. Mix well and stir in the egg whites.
5. Once the oil reaches the mentioned temperature, start dipping the shrimp in the batter and putting them in the oil.
6. Once the shrimp is golden brown, bring them out of the oil.
7. Drain excess oil and serve hot.