It’s Tempura Day and looking at the weather it seems perfect to fry up some shrimp. So let’s gear up for a sumptuous treat!
| Prep Time | 20 mins |
| Cook Time | 15 mins |
| Servings | servings |
Ingredients
- 1 cup all purpose flour
- 2 tbsp cornstarch
- 1 pinch Salt
- 1 cup Water
- 1 egg yolk
- 2 egg whites
- 1 pound deveined shrimp
- oil for frying
Ingredients
| |
Instructions
- Bring oil temperature to 190°C.
- Meanwhile, mix all the dry ingredients.
- Make a small well in the middle and add water and egg yolk.
- Mix well and stir in the egg whites.
- Once the oil reaches the mentioned temperature, start dipping the shrimp in the batter and putting them in the oil.
- Once the shrimp is golden brown, bring them out of the oil.
- Drain excess oil and serve hot.
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