Shrimp Lo Mein Recipe
Lo Mein is essentially a Chinese preparation that features wheat noodles, vegetables, and a type of meat or seafood, usually beef, chicken, pork, shrimp or wontons. The term ‘lo mein’ translates from the Cantonese lou min, which means stirred noodles. The noodles are often served with a thick traditional Chinese gravy/sauce or soup. A version of this dish is the shrimp lo mein.
The seafood noodles are a true delight for Chinese food lovers and shrimp enthusiasts. A complete meal in itself, the shrimp lo mein packs a punch of Mandarin flavours rooting from ingredients like soy sauce, oyster sauce, burnt garlic, sriracha, sesame oil, and the likes. Follow the recipe below to have a fancy night in with some delicious lo mein!
Image: Chinese Food
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