Shrimp Fry
Fish and prawns are the common sea food dishes that are preferred across the country. Prawns can also be called as shrimp or shrimps and are so delicate in handling and to touch. One needs to master the art of deveining it, then they can be made in no time. Prawn fry can be used as a starter or can be eaten along with dal rice…
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Servings Prep Time
2people 10minutes
Cook Time
20minutes
Ingredients
Instructions
  1. Marinate the cleaned prawns with turmeric, red chilli powder, salt and ginger garlic paste.
  2. Keep aside for 30 mins.
  3. Heat oil in a pan and saute the onion lightly. 1 minute will do.
  4. Next add the marinated prawns and saute for 3-4 minutes.
  5. Now add little water and cook with lid on for about 5 minutes.
  6. Now remove the lid and let all the water evaporate, and let the prawns fry nicely.
  7. Turn the sides and see to that it doesn’t get burnt. Add little oil if required. minutes before putting off the flame, add the crushed fennel seeds and mix well.
  8. Serve hot.