Shrimp Fried Rice
Stir fried rice with vegetables and shrimp.
or 3 cups cooked
fresh bean sprouts
cooked medium sized shrimp
peeled and deveined without tail
chopped green onion
ground black pepper
In a saucepan bring water to a boil.
Add rice and stir. Now reduce the heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.