Shrimp Fried Rice

Making use of leftover rice is one of the most popular and ingenious ways of whipping up an easy yet absolutely delicious meal. Fried rice is one such preparation that involves stepping up regular leftover steamed rice. The process involves minimal effort and the ingredient can range from your everyday veggies and eggs to exotic shellfish speaking of shellfish, let’s try and whip up a shrimp fried rice this weekend, shall we?

The shrimp fried rice is easy to make, made simpler is you’re using leftover or pre-cooked rice. Just throw in some rice, shrimps, sauces, and veggies and stir fry to perfection. Yep, that’s how simple it is! So get your sauces out and stir up a storm with this delicious fried rice!

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Feature Image: Simply Recipes

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Shrimp Fried Rice

Stir fried rice with vegetables and shrimp.

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Course

Main Dish

Cuisine

Chinese

Cook Time

30 minutes

Servings

people MetricUS Imperial

Ingredients

• 1.5 cup uncooked rice or 3 cups cooked
• 3 cups Water
• 4 tbsp vegetable oil
• 1 cup fresh bean sprouts
• 1/2 cup chopped onion
• 1.5 cup cooked medium sized shrimp peeled and deveined without tail
• 1/4 cup chopped green onion
• 2 eggs beaten
• 1 tsp Salt
• 1/4 tsp ground black pepper
• 4 tbsp soy sauce
• 1/4 tsp Sesame oil

Course Main Dish Cuisine Chinese Cook Time 30 minutes Servings people MetricUS Imperial Ingredients 1.5 cup uncooked rice or 3 cups cooked 3 cups Water 4 tbsp vegetable oil 1 cup fresh bean sprouts 1/2 cup chopped onion 1.5 cup cooked medium sized shrimp peeled and deveined without tail 1/4 cup chopped green onion 2 eggs beaten 1 tsp Salt 1/4 tsp ground black pepper 4 tbsp soy sauce 1/4 tsp Sesame oil

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Instructions

1. In a saucepan bring water to a boil.
2. Add rice and stir. Now reduce the heat, cover and simmer for 20 minutes. Set aside and allow rice to cool.
3. Heat a large skillet or wok for 2 minutes. When the skillet or wok is hot, pour in vegetable oil, bean sprouts and onions. Mix well and cook for 3 minutes.
4. Mix in cooled rice and shrimp and cook for another 3 minutes. Stirring constantly.
5. Mix in green onions, eggs, salt, pepper, soy sauce and sesame oil. Cook for another 4 minutes, stirring continuously, until eggs are cooked and everything is blended evenly.