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Shrimp Cakes Recipe

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Shrimp cakes, much like crab cakes, are the panko covered golden fried manifestation of every shrimp lovers’ dreams! The preparation is essentially a cutlet made with chopped shrimps mixed with mildly hot peppers (you can turn the spice up or down according to your taste), and some scallions coated in panko and deep fried to perfection.

Best served with some mayonnaise and lime wedged at the side, shrimp cakes are the perfect snack or starter to go with some beer on a breezy summer afternoon. Basically, it’s perfect for the season so get your chef hat out and fry up a batch of these delicious shrimp cutlets!

 

Image: Food & Wine Magazine

Feature Image: Philippines Lifestyle News

Print Recipe
Shrimp Cakes Recipe
Golden fried panko-crusted shrimp cutlets.
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Rating: 0
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Course Appetizer, Snacks
Cuisine American
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Course Appetizer, Snacks
Cuisine American
Cook Time 30 minutes
Servings
people
MetricUS Imperial
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. In a small bowl, whisk the mayonnaise with the hot sauce to make chili mayonnaise.
  2. In a larger bowl, mix the chopped shrimp with the panko, eggs, scallions, lemon zest, smoked paprika, 1 teaspoon of salt and 1/2 teaspoon of pepper.
  3. Form the mixture into eight 3/4-inch-thick cakes.
  4. In a large skillet, heat the olive oil.
  5. In batches, add the shrimp cakes and cook over moderately high heat, turning once, until browned and cooked through, about 4 minutes total.
  6. Transfer to plates and serve with the spicy mayonnaise and lemon wedges.

Binge eater by day and binge watcher by night, Ankita is fluent in food, film, and Internet. When she’s not obsessing over the hottest trends, tacos, and the perfect author’s bio, you can find her under a pile of Jeffery Archer’s novels or looking for the nearest wine shop.