Shrimp Fettuccine Alfredo Recipe

All the mouth-watering pictures of pasta dishes that we had to comb through today made us salivate for some pasta tonight. This shrimp alfredo recipe is the perfect elixir for our cravings, with shrimp succulently cooked in a alfredo cream sauce. We are sure to try it out tonight.  Will you? 

Print Recipe

Pastalicious

The amazing prawns cooked in a cream sauce.

Votes: 0
Rating: 0
You:

Rate this recipe!

Prep Time

30 minutes

Cook Time

20 minutes

Servings

MetricUS Imperial

Ingredients

• 500 grams of fettuccini pasta
• 1 tbsp of butter
• 500 grams of cooked shrimp
• 4 cloves of garlic
• 1 cup of half-and-half milk
• 6 tbsp of grated parmesan cheese
• 1 tbsp of chopped fresh parsley
• salt to taste

Prep Time 30 minutes Cook Time 20 minutes Servings MetricUS Imperial Ingredients 500 grams of fettuccini pasta 1 tbsp of butter 500 grams of cooked shrimp 4 cloves of garlic 1 cup of half-and-half milk 6 tbsp of grated parmesan cheese 1 tbsp of chopped fresh parsley salt to taste

Votes: 0 Rating: 0 You: Rate this recipe!

Instructions

1. In a large pot, boil the pasta in salted water for 8-10 minutes until it reaches the al-dente stage.
2. Add butter to a pan and toss in the shrimp and garlic and saute
3. Pour the half-and-half in the pan and stir
4. Add parmesan cheese one spoon at a time to the sauce while continuously stirring
5. Add the parsley and salt and mix
6. Stir the sauce frequently so as to not let it boil
7. When the sauce is thickened, pour it on top of the cooked pasta noodles and serve hot

Recipe Notes

Al-dente - Half cooked.