This Bengali fish dish is the perfect blend of aromatics and taste. The fish is cooked in a succulent mustard gravy and the mixture of green chilies and dried red chilies compliment the pungent flavor of mustard giving it a spicy kick.
This is one of the more popular and traditional dishes in West Bengal. It served on a bed of white rice giving it a wholesome touch.
Mother's Mustard Maach - Bengali Style
A beautiful and aromatic version of Bengali style fish curry in mustard gravy