If you’re looking for a hot (literally) take on the Caipirinha then try this one, courtesy of Supercall! It’s refreshing and absolutely delicious!
Shishito Pepper Caipirinha
You'll love this hot take on the Caipirinha - it's delicious and easy to make!
In a shaker, muddle the limes and sugar. Then, add the shishito peppers—8 to 10, depending on their size—and muddle again. Add the cachaça and a small amount of crushed ice.
Stir to mix thoroughly, and pour into rocks glass. Top with fresh crushed ice and garnish with a lemon wheel.