If you’re looking for a hot (literally) take on the Caipirinha then try this one, courtesy of Supercall! It’s refreshing and absolutely delicious!
Print Recipe Shishito Pepper Caipirinha
You'll love this hot take on the Caipirinha - it's delicious and easy to make!
In a shaker, muddle the limes and sugar. Then, add the shishito peppers—8 to 10, depending on their size—and muddle again. Add the cachaça and a small amount of crushed ice.
Stir to mix thoroughly, and pour into rocks glass. Top with fresh crushed ice and garnish with a lemon wheel.