Chatkhara Chicken
A rich gravy chicken from Karachi.
Servings
Prep Time
4
15
minutes
Cook Time
45
minutes
Servings
Prep Time
4
15
minutes
Cook Time
45
minutes
Ingredients
1
kg
Chicken
2
tbsp
Ginger paste
1
tbsp
½garlic paste
150
g
Desi Ghee
1
tsp
red chilli powder
1
tsp
Turmeric powder
1
tsp
black pepper
crushed
1
tsp
Cumin seeds
tsp
One and a halfred chilli
crushed
1
tsp
dry ginger powder
salt to taste
500
g
tomato
1
onion
4
green chillies
1
cup
yogurt
tsp
½garam masala powder
100
g
green coriander
for garnish
Instructions
Wash and clean the chicken.
Heat ghee in a kadhai and sauté the ginger and garlic, and put in the chicken.
Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Cook on a slow flame.
Put yoghurt and sauté well till slightly dry.
Add garam masala and cook for 2-3 minutes.
Garnish with green coriander and serve hot.