Shikarpuri Chatkhara Karhai

Gravy Up

A delicacy from Karachi, the Shikarpuri Chatkhara Karhai is a meat dish with a rich gravy consisting of whole and crushed spices. The preparation is spicy and perfect to satiate your spice buds.

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The recipe below is superbly easy and done with chicken but you can go ahead and pick any other meat (or even vegetable) of your choice. Let’s get started!

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Chatkhara Chicken
A rich gravy chicken from Karachi.
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Prep Time 15 minutes
Cook Time 45 minutes
Servings
Prep Time 15 minutes
Cook Time 45 minutes
Servings
Votes: 0
Rating: 0
You:
Rate this recipe!
Instructions
  1. Wash and clean the chicken.
  2. Heat ghee in a kadhai and sauté the ginger and garlic, and put in the chicken.
  3. Fry for 2 minutes and then put all the spices except garam masala, along with tomato, onion and green chillies. Cook on a slow flame.
  4. Put yoghurt and sauté well till slightly dry.
  5. Add garam masala and cook for 2-3 minutes.
  6. Garnish with green coriander and serve hot.

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